Black Market Bayside Menu

A tower of corn tortilla chips loaded with melted cheddar cheese, pico de gallo, sour cream, fresh guacamole, scallions, jalapeños and mixed shredded cheese

$19

Chicken $8

Shrimp $9

Steak $9

Pulled Pork $8

Chilli $4.50

Sub for Fries $4

vegetarian

Three crisp golden brown logs by Miami's own Islas Canarias, served with a side of BM sauce

$10.50

Deep-fried crispy slices of dill pickles, served with a side of creamy ranch dressing

$10.50

vegetarian

Fresh smashed avocados blended with homemade pico de gallo, served with crispy corn tortilla chips

$14.50

vegetarian

Golden-brown sticks of mozzarella cheese, served with our homemade marinara sauce

$11

vegetarian

Fried calamari rings and tentacles, served with our homemade marinara sauce

$18

8oz of fried mahi-mahi bites, served with remoulade sauce and a side of fries

$19

Shrimp marinated in citric juice, onions and cilantro

$17

Panko breaded and deep-fried shrimp served with a side of our signature spicy Boom-Boom sauce

$18

$8

$9.50

$8

$7.50

$7.50

$7.50

$7

$6

$6.50

$5.50

$3

$15

$22.75

BBQ

Hot

Medium

Mild

Thai Chili

Honey Mustard

Lemon Pepper

Spicy Boom Boom

Half-pound organic Angus beef patty with lettuce, tomato, pickles, onion, cheddar cheese and our signature BM sauce on a brioche bun

$20.50

Half-pound organic Angus beef patty with lettuce, tomato, with BM sauce, topped with a stack of onion rings and a beer cheese flow

$21.50

Three mini organic Angus beef sliders on brioche buns, each topped with cheddar cheese, crispy bacon and our signature BM sauce

$20.50

Upgrade Vegan $5

Two 3.5oz Wagyu beef patties served on a potato bun, topped with sautéed onions, cheddar cheese, and our signature BM sauce

$25

Cheddar Cheese $3

Mozarella Cheese $3

Swiss Cheese $3

Bacon $3.50

Egg $2.50

Avocado $4.50

Truffle Oil $4.50

Sautéed Onions $3

Sautéed Mushrooms $3.50

Chicken breast served on a brioche bun, topped with shredded lettuce, pickles and our signature BM sauce

Regular or Spicy | Fried or Grilled $18.50

Thinly shaved ribeye steak, sautéed onions, cheddar cheese and our BM sauce in a warm hoagie bun

$21.50

Tender honey BBQ pulled pork nestled between three mini brioche buns and our signature BM sauce. Served with pickle red onions and a side of coleslaw

$19.50

Crispy breaded grouper fish with sautéed onions, pickles, lettuce, and lemon aioli sauce on a brioche bun

$22.50

Chopped chicken breast, sautéed onions, homemade bacon bits, melted mozzarella cheese, and ranch dressing, all packed between a warm hoagie bun

$19

Cheddar Cheese $3

Mozarella Cheese $3

Swiss Cheese $3

Bacon $3.50

Avocado $4.50

Truffle Oil $4.50

Sautéed Onions $3

Sautéed Mushrooms $3.50

10oz skirt steak cooked to order with house-made chimichurri sauce. Served with fries or fried yucca

$35

Sautéed shrimp with onions, red peppers, and yellow rice

$24

8oz grilled salmon topped with a whipped herb butter. Served with fries or fried yucca

Regular or Blackened $25

Macaroni tossed in a cheddar bechamel sauce, topped with a blend of gratinated mozzarella and parmesan cheese

$18

vegetarian

10oz thinly sliced grilled chicken breast with house-made chimichurri sauce. Served with fries or fried yucca

$21

10oz prime top sirloin, cooked to order with house-made chimichurri sauce. Served with fries or fried yucca

$27

Breaded chicken tenders, served with a side of fries and a tangy honey mustard sauce

$16.50

Our famous slow-cooked ribs! Bathed in tangy BBQ sauce, grilled to perfection, served with a side of fries or fried yucca

Half Rack $21.50

Full Rack $27

Romaine lettuce tossed in Caesar dressing, topped with croutons and Parmesan

$14

vegetarian

Fresh burrata over arugula and cherry tomatoes, finished with balsamic glaze

$17

vegetarian

Shredded kale tossed with pico de gallo, hearty quinoa, sweet drop peppers and feta cheese, drizzled with our homemade avocado cilantro dressing

$15

vegetarian

Salmon $15

Chicken $8

Steak or Shrimp $9

Avocado $4