Black Market Miami Menu

A tower of corn tortilla chips loaded with melted cheddar cheese, pico de gallo, sour cream, fresh guacamole, scallions, jalapeños and mixed shredded cheese

$17.50

Chicken $8

Shrimp $9

Steak $9

Pulled Pork $8

Chilli $4.50

Sub for Fries $4

vegetarian

Three crisp golden brown logs by Miami's own Isla Canarias. Served with a side of BM sauce

$9

Deep-fried crispy slices of dill pickles, served with a side of creamy ranch dressing

$9.50

vegetarian

Fresh smashed avocados blended with homemade pico de gallo, served with crispy corn tortilla chips

$13.50

vegetarian

Golden-brown sticks of mozzarella cheese, served with our homemade marinara sauce

$9.50

vegetarian

Fried calamari rings and tentacles served with our homemade marinara sauce

$16

8oz of fried mahi-mahi bites served with remoulade sauce and a side of fries

$16

Panko breaded and deep-fried shrimp, served with a side of our signature spicy boom-boom sauce

$17

Shrimp, marinated in citric juice, onions and cilantro

$15

$13

$19.75

BBQ

Hot

Medium

Mild

Thai Chili

Honey Mustard

Lemon Pepper

Spicy Boom Boom

$8

$9

$7.50

$7

$7

$7

$7

$5

$5.50

$5

$3

Half-pound organic Angus beef patty with lettuce, tomato, pickles, onion, cheddar cheese and our signature BM sauce on a brioche bun

$18.50

Half-pound organic Angus beef patty with lettuce, tomato, with BM sauce, topped with a stack of onion rings and a beer cheese flow

$19.50

Three mini organic Angus beef sliders on brioche buns, each topped with cheddar cheese, crispy bacon and our signature BM sauce

$17.50

Upgrade Vegan $5

Two 3.5oz Wagyu beef patties served on a potato bun, topped with sautéed onions, cheddar cheese, and our signature BM sauce

$23

Cheddar Cheese $2.50

Mozarella Cheese $2.50

Swiss Cheese $2.50

Bacon $3

Egg $2

Avocado $4

Truffle Oil $4

Sautéed Onions $2.50

Sautéed Mushrooms $3

Chicken breast served on a brioche bun, topped with shredded lettuce, pickles and our signature BM sauce

Regular or Spicy | Fried or Grilled $16.50

Chopped chicken breast, sautéed onions, homemade bacon bits, melted mozzarella cheese, and ranch dressing, all packed between a warm hoagie bun

$17

Tender honey BBQ pulled pork nestled between three mini brioche buns and our signature BM sauce. Served with pickle red onions and a side of coleslaw

$17.50

Crispy breaded grouper fish with sautéed onions, pickles, lettuce, and lemon aioli sauce on a brioche bun

$21

Piled with thinly shaved ribeye steak, sautéed onions, sliced cheddar cheese, and our r BM sauce in a warm hoagie bun

$19.50

Cheddar Cheese $2.50

Mozarella Cheese $2.50

Swiss Cheese $2.50

Bacon $3

Avocado $4

Truffle Oil $4

Sautéed Onions $2.50

Sautéed Mushrooms $3

10oz skirt steak cooked to order with house-made chimichurri sauce. Served with fries or fried yucca

$35

Sautéed shrimp with onions, red peppers, and yellow rice

$24

8oz grilled salmon topped with a whipped herb butter. Served with fries or fried yucca

Regular or Blackened $25

Macaroni tossed in a cheddar bechamel sauce, topped with a blend of gratinated mozzarella and parmesan cheese

$17

vegetarian

Our famous slow-cooked ribs! Bathed in tangy BBQ sauce, grilled to perfection, served with a side of fries or fried yucca

Half Rack $19.50

Full Rack $24.50

10oz thinly sliced grilled chicken breast with house-made chimichurri sauce. Served with fries or fried yucca

$21

10oz prime top sirloin, cooked to order with house-made chimichurri sauce. Served with fries or fried yucca

$27

Sliced steak or chicken combined with a blend of melted cheese. Served with a side of sour cream and pico de gallo

Chicken $14.50

Steak $16

Breaded chicken tenders, served with a side of fries and a tangy honey mustard sauce

$16.50

Three soft taco shells filled with shrimp, lettuce, red pickled onions, and jalapeño sauce. Served with a side of sour cream and pico de gallo

$15

Three chicken tender tacos topped with shredded mixed cheese, lettuce, and jalapeño sauce. Served with a side of sour cream and pico de gallo.

$14

Chopped hearts of romaine lettuce, tossed in Caesar dressing, topped with crunchy croutons and shredded parmesan cheese

$13

vegetarian

House-made fresh burrata cheese on a bed of arugula and cherry tomatoes, drizzled with balsamic glaze

$16

Shredded kale tossed with pico de gallo, hearty quinoa, sweet drop peppers and feta cheese drizzle with our homemade avocado cilantro dressing

$15

vegetarian

Salmon $14

Chicken $7

Steak $8

Shrimp $8

Prosciutto $6

Avocado $4